The market

Sixty stalls. Four stages. One long night.

Everything you can eat, hear and wander through between five and midnight.

On site

Five reasons to stay late.

Dumplings, grilled skewers, tacos, arepas, vegan ramen and the dessert you did not plan for.

From a barn-sized main stage to a six-person listening room under the pier.

Forty makers selling ceramics, prints, vinyl and hot sauce under string lights.

Doors at five, quiet hours until seven, face-painting and a free kids' menu.

Level paths, accessible viewing and a sensory-friendly area by the water.

Your night

Arrive at five
Walk the stalls in daylight, pick your first plate and find a bench by the water.
Eat at six
The first sets start as the sun drops and the neon comes on.
Dance at nine
All four stages are running and the crowd has found its rhythm.
Last bites at eleven
Final orders, a last band, and shuttle buses until 1 am.

FAQ

No. Entry gets you in; food and drink are bought from each stall. Most plates are $8 to $14.

Small bags are fine. Large backpacks and coolers are not allowed on site.

Every stall takes cards and phone payments. There are two free cash machines at the gates.

Nightmarket runs in all weather. Most stalls and two stages are covered.

Day tickets from $25. Weekend passes from $59. Under-12s go free.