Skip to main content
New: Early-bird tickets end 1 July Get yours →

Meet the new stalls of 2027

Twelve first-time cooks and what they are bringing.

Meet the new stalls of 2027

This year twelve new stalls join the market, from a Oaxacan mole counter to a Korean fried chicken van run by two sisters. All of them applied through our open call.

How we choose

We taste every application blind and weigh one question above all: would we queue for it?

Join the conversation
A space for exchange

The conversation 0

A different perspective, a useful question, a thought worth sharing. Add yours.

Start something thoughtful.

Be the first to add a perspective to this story.

You are currently offline. Please check your internet connection.